Silver Oaks Group - Hotels and Motor Inns New Zealand Accommodation in Rotorua, Auckland Accommodation breaks, Hamilton, Wellington, Ambassador Motor Inn Hamilton, Accommodation Motel Rotorua, Hotel Accommodation Rotorua, Hotels Accommodation Wellington, Summer breaks New Zealand

Hotels

Gwendoline Court Motel
SilverOaks Inn Silver Point
SilverOaks Hotel Geyserland
SilverOaks Resort Heritage
SilverOaks Hotel On Thorndon

Conference Menus

BREAKFAST
COFFEE / TEA BREAK MENU
LUNCHES - FINGER FOOD
LUNCHES - BUFFET OR PLATED
LUNCHES - HEALTHY LUNCHES

COCKTAIL FINGER FOOD
DINNER SET MENU
DINNER BUFFET
DINNER BBQ

Breakfast
B1. Continental Fruit juices Selection of cereals Preserved fruits Assorted yoghurts Wholemeal or white toast Muffins Freshly brewed tea and coffee	$11.00 p.p.
B2. Cooked Fruit juices Preserved fruits Assorted yoghurts Selection of cereals Fried / scrambled / poached eggs Crispy bacon Breakfast sausages Golden hash browns Muffins Wholemeal or white toast Freshly brewed tea & coffee	$16.50 p.p.
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Coffee / Tea Break Menu
T1.Tea and coffee only T2. Continuous tea and coffee T3. Tea, coffee, scones or muffins or homebake T4. Tea, coffee, fruit platter T5. Tea, coffee, assorted club sandwiches Addition of juice to the above menus @ $9.50 per carafe	$2.50 p.p $16.00 p.cona $6.00 p.p. $6.50 p.p. $6.50 p.p.
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Lunches - Finger Food
F1. Assorted open faced or finger sandwiches Marinated chicken nibbles Petite quiches with assorted fillings Miniature gourmet sausage rolls Vegetarian samosas with dipping sauces Fresh brewed tea and coffee	$14.50 p.p.
F2. Assorted open faced or finger sandwiches Chicken satays with peanut sauce Petite quiches with assorted fillings Tiny corn fritters with salsa Freshly sliced seasonal fruit Home baked cake (banana, carrot, chocolate) Fresh brewed tea and coffee	$16.00 p.p.
F3. Filled croissants Chicken satays with peanut sauce Spiced meatballs with dipping sauce Petite quiches with assorted fillings Vegetarian samosas with dipping sauce Tiny corn fritters with salsa Freshly sliced seasonal fruit Home baked cake (banana, carrot, chocolate) Fresh brewed tea and coffee Please note that the above menus are samples - your conference co-ordinator will help you modify or create a menu to suit. Vegetarian options are avilable Addition of juice to the above menus @ $9.50 per carafe	$17.50 p.p.
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Lunches - Buffet or Plated
Buffet Lunch Assorted breads An array of fresh salads and dressings (choose two) Potato and pesto Kumera and orange Spinach, bacon, mushroom and sieved egg Fresh garden greens Exotic coleslaw Please choose two hot dishes from the following selection: Green chicken curry on scented rice with poppadoms Beef and mushroom stroganoff Homemade lasagne or country cottage pie Golden crumbed fish with tartare Freshly sliced seasonal fruit A selection of desserts from our pastry chef Freshly brewed coffee and tea Please note that the above menus are samples - your conference co-ordinator will help you modify or create a menu to suit. Vegetarian options are available. Addition of Juice to the above menus @ $9.50 per carafe	$17.50 p.p.
Plated Lunch - Example Two course $22.00 or three course $28.00 PP Entree Homemade soup with crusty bread Traditional Caesar Salad served with crispy bacon, sieved egg, Parmesan shavings and a light anchovy and garlic dressing MAIN COURSE: Grilled sirloin with a red wine and mushroom jus Blackened fish fillet with paw paw salsa Main courses served with today's potato and either fresh salad or seasonal wok tossed vegetables Dessert Home baked cake (banana, carrot, chocolate) with clotted cream and seasonal berry coulis Fresh sliced seasonal fruit with pouring cream or yoghurt Freshly brewed tea and coffee Please note that the above menus are samples - your conference co-ordinator will help you modify or create a menu to suit. Vegetarian options are available Addition of juice to the above menus @ $9.50 per carafe	$POA
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Lunches - Healthy Lunches
H1. Danish Open Sandwiches (a selection of bread with a variety of low fat meat, fish and cheeses, garnished appropriately with salad) Steamed chicken with jasmine rice (skinless chicken gently steamed with vegetables) Fresh fruit platter with natural yoghurt (portioned fruit with yoghurt) All served with freshly brewed tea and coffee Addition of juice to the above menu @ $9.50 per carafe Please ask about our	$16.00 p.p.
H2. BBQ Lunch	$16.00 p.p.
H3. Ploughmans Lunch	$16.00 p.p.
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Cocktail Finger Food
C1. Assorted mini sandwiches Spicy meat balls with dipping sauce Chicken satay with peanut sauce Crumbed mussels with garlic aioli Vegetarian spring rolls with Asian dipping sauces	$13.50 p.p.
C2. Seasonal vegetables crudites with guacamole Spicy meatballs with dipping sauces Chicken satay with peanut sauce Crumbed mussels with garlic aioli Vegetarian spring rolls with Asian dipping sauces Canape of smoked salmon Goujons of market fish with tartare	$15.50 p.p.
C3. Tempura vegetables with diping sauces Canape of smoked salmon Goujons of market fish with tartare A selection of mussels (pesto, garlic, tomato salsa) Tempura of prawn with sweet Thai chilli Goats cheese on Pumpernickel Satay of chicken & beef with Thai style peanut sauce Please note that the above menus are samples - your conference co-ordinator will help you modify or create a menu to suit. Vegetarian options are available Addition of juice to the above menus @ $9.50 per carafe	$17.50 p.p.
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Dinner Set Menu
D1. Set Menu Please choose a two $27.50, three $35.00 or four $42.00 course menu from the following options: ENTREES Today's homemade soup with crusty bread Traditional Caesar Salad served with crispy bacon, sieved egg, Parmesan shavings and a light anchovy and garlic dressing Smoked South Island Salmon, cream cheese and avocado with a dill vinaigrette Carpacciao of beef with olive oil, Parmessan shavings and capers Mains Main courses served with house potato and either fresh garden greens or a medley of seasonal vegetables Pan fried fillet of frsh fish with a lemon hollandaise Country style roast beef with Yorkshire pudding and all the trimmings Seared South Island Salmon on a celeriac puree with a lime beurre blanc Pan fried breast of chicken stuffed with herbs and wild mushrooms on a tomato concasse Desserts Sticky date pudding with warm fudge Lemon tart on berry coulis with creme anglaise Fresh fruit sorbets with seasonal berries Pavlovas with kiwi fruit Cheese New Zealands finest cheeses, dried fruits, nuts and table grapes accompanied by fine hand made chocolates Freshly brewed coffee and tea Please note that the above menus are samples - your conference co-ordinator will help you modify or create a menu to suit. Vegetarian options are available	$POA
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Dinner Buffet
D2. Entrees Basket of assorted breads, oils and dips Today's home made soup Platters of green lipped mussels, smoked ocean fish and char grilled vegetables Smoked meats, salamis, olives and slow roast tomatoes Mains Carvery and condiments Honey glazed ham with a pineapple sweet and sour sauce Prime roast sirloin of beef with a seed mustard crust Salads (choose two) Potato and pesto Kumera and orange Spinach, bacon, mushroom and sieved egg Fresh garden greens Exotic coleslaw Desserts Fresh cut fruit platters Pavlovas with fresh berries Lemon tarts with clotted cream Followed by freshly brewed coffee and tea Please note that the above menus are samples - your conference co-ordinator will help you modify or create a menu to suit. Vegetarian options are available	$35.00 p.p.
D3. Entrees Basket of assorted breads, oils and dips Today's home made soup Platters of green lipped mussels, smoked ocean fish, Pacific oysters on the half shell and char grilled vegetables Smoked meats, prosciutto, salamis, olives,glazed chicken and slow roast tomatoes Mains Carvery and condiments Honey glazed ham with a pineapple sweet and sour sauce Prime roast sirloin of beef with a seed mustard crust Roast leg of pork, apple sauce and crispy crackling Salads (choose three) Caesar BBQ Mediterranean vegetable platter Potato and pesto Kumera and orange Spinach, bacon, mushroom and sieved egg Fresh garden greens Exotic coleslaw Desserts Fresh cut fruit platters Pavlovas with fresh berries Lemon tarts with clotted cream Chocolate mousse cake New Zealands finest cheeses, dried fruits, nuts and table grapes Followed by freshly brewed coffee, tea and after dinner mints Please note that the above menus are samples - your conference co-ordinator will help you modify or create a menu to suit. Vegetarian options are available	$42.00 p.p.
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Dinner BBQ
BBQ menus around the pool or on the terrace Entrees Crusty breads, dips, oils and garlic butter An array of fresh salads and dressings (choose two) Potato and pesto Kumera and orange Spinach, bacon, mushroom and sieved egg Fresh garden greens Exotic coleslaw Mains Corn on the cobb Jacket potatoes with sour cream Speciality sausages Lamb cutlets Marinated rump Tandoori chicken Desserts Assorted fresh baked cakes and pastries Fresh cut fruit platters Pavlovas with fresh berries New Zealands finest cheeses, dried fruits and nuts Followed by freshly brewed coffee and tea Addition of juice to the above menus @ $9.50 per carafe Please note that the above menus are samples - your conference co-ordinator will help modify or create a menu to suit. Vegetarian options are available	$35.00 PP
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