Hotels
 
Menu
The Rose Room
Entrees
Garlic Bread
A crisp hot petit mini loaf smothered in garlic butter

$4.00
Squid
Flash fried salt & pepper squid with fresh lemon
$7.50
Littleneck Clams
Braised littleneck clams in parsley, wine & lemon
$8.50
Garlic Mushrooms
Cajun & garlic sauteed button mushrooms with a wine & cream reduction
$8.50
Light Meals

Linguini
Roast tomato & chilli linguini with parmesan cheese & a hot petit mini loaf

$16.50
Stuffed Cabbage Rolls
Risotto stuffed savoury cabbage rolls with roast tomatoes & cannelloni beans
$19.50
Mains
Fish of the day
Fresh fish purchased daily, cooked and prepared to suit each catch

$21.50
Chicken Breast
Spiced chicken breast with chickpeas, ruby chard and minted yoghurt
$21.50
Lamb Shanks
Aromatic pot roasted lamb shank & red lentils on steamed couscous featuring pistachio & roasted almonds

$20.50
Pork Cutlets
Pan baked pork cutlets with wilted greens & sweet corn pudding

$21.50
Oxtail
Braised oxtail stew with fried potato gnocchi & wilted greens
$20.50
Side Orders
Vegetables
Steamed in season vegetables with mornay sauce
$4.50
Sweet Corn Pudding $4.00
Champ
Onion & potato mash
$4.00
Desserts
Chocolate Cake
Hot chocolate cake with chocolate sauce, ice-cream and raspberry coulis
$9.50
Bread & Butter Pudding
Ginger jam bread & butter pudding with anglaise saucee
$9.50
Hot Peach Cobbler
Hot peach & blueberry cobbler with ice-cream & pouring cream
$9.50
Spiced Fruit
Spiced dried fruit with vanilla rice & almond crisps
$9.50
Old Favourites
Ice-cream sundaes
Banana splits
Peaches n’ Cream
Pears n’ Cream
$6.50
 
Locations | Rooms | Facilities | Menu | Conferences | Reservations

20 Glenmore Street, Wellington, New Zealand
Phone: 04 472 3823 | Fax: 04 472 3887 | Reservations: 0800 657 272 | Email: sharella@silveroaks.co.nz